Overview:
Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.
Job Locations:US-WA-Seattle - FremontAddress:600 N 34th St.Comp Details:$20.22 - $25.15/hour, depending on experience. Additional $1.25/hour Night Differential when applicable.Our Culture:
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
Main Job Responsibilities:
Provides excellent, professional customer service
Produces prepared foods in accordance with PCC recipes
Ensures department sanitation, cleanliness and safety standards are met
Follows department safe food handling procedures
Follows department merchandising standards and procedures
Performs packaging duties
May be in charge of production tasks
May oversee other kitchen staff as assigned
Participates in recipe development and recipe costing
May perform ordering responsibilities
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Proven ability to provide excellent, professional customer service
Available to work a variety of shifts, including weekends
2+ years previous production cooking experience preferred
Able to work in a fast pace kitchen environment
Familiarity with specialty and prepared foods
Excellent communication, organizational and multitasking skills
Ability to work independently and as part of a team
Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
- A current Food Worker Card from the Washington State Department of Health is required
Must be at least 18 years of age
Benefits and Perks:
- Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
- VacationAccrual –0.06 hours per hour worked
- Sick Accrual –
- Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
- Outside of Seattle Stores (BV, BT, BR, ED, IS, KL, RD): 0.025hours per hour worked (Includes Union and State Accrual Rates)
- Pension through UFCW 3000
- Discounted ORCA Pass
- Staff Discount on In-Store Purchases
- PCC Cooking ClassesDiscount
- Free Co-op Membership
- Bereavement Leave
- Employee Assistance Program
PCC Benefits Page: