Job DescriptionJob Purpose:
Maintains clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.
Duties:
* Maintains supply of sanitized kitchen items by collecting dirty items, such as, dishes, pots, pans, utensils, washing items by hand; verifying cleanliness; returning items to inventory.
* Maintains kitchen area and equipment by sweeping, moping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment, such as, grills, ovens, ranges, griddles, preparation surfaces, etc.; removing trash and recyclicables; operating compactor and cardboard.
* Keeps supplies ready by inventorying stock; placing orders; verifying receipt.
* Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes.
* Documents cleaning and sanitizing actions by completing forms and logs.
* Updates job knowledge by participating in educational opportunities.
* Enhances kitchen results by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Verbal Communication, Listening, Customer Focus, Basic Safety, Equipment Maintenance, Action Oriented, Productivity, Energy Level, Lifting, Attendance, Client Relationships