Job DescriptionDescription: prepares and serves meals per order
Duties:
*Prepares meals my following recipes; slicing, cutting, mincing, whipping, chopping and mixing ingredients; adding seasonings; verifying taste.
*Completes meal preparation by grilling, sautéing, roasting, frying;
verifying doneness and taste; assembling and refrigerating cold ingredients.
* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls and baskets.
*Maintains a sanitary kitchen by adhering to state and local sanitation, storage and refrigeration requirements and codes; cleaning equipment
Skills/ Qualifications; Verbal communication, high energy, Dependability, Customer service, Attendance, Flexibility, handles presuure